ludicrous!

Just when you thought my mad cooking skillz just couldn't get any more awesome...

steak & potato pizza

That's right, people.  Steak and Potato Pizza.

Alas, I can't take credit for such a brilliant idea - the actual full recipe is in the latest issue of Better Homes & Gardens.  I had leftovers to use, so I didn't exactly follow the recipe, though.  It's homemade pizza dough, topped with a ton of mozzarella, sliced pan-seared steak, herb-roasted red-skinned potatoes, roasted onions and garlic, drizzled with a tiny bit of olive oil, and topped with rosemary and sea salt.  Was it good?  Oh hell yeah.

(Although, admittedly, I only had a bite - between the red meat and the cheese, this is an IBS'er's nightmare.  But the bite I had was quite tasty, and Adam thoroughly enjoyed it.  Score!)

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EDIT:  The original recipe was requested, I don't have a certain someone's email, and so I'm just posting it here.  Enjoy!

2 medium potatoes, scrubbed and cut in 1" pieces
1 cup water
12 oz beef ribeye steak, trimmed of fat and cut in 1" pieces
4-6 cloves garlic, minced
1 tbsp olive oil
1 13.8-oz pkg refrigerated pizza dough
1 8-oz pkg pizza cheese or mozzarella
2-3 tsp snipped fresh rosemary, or 1 tsp dried, crushed
1/3 cup small slivers red onion
Cracked black pepper (optional)
Kosher or sea salt (optional)
Olive oil (optional)

Preheat oven to 425.  In skillet, combine potatoes and water.  Bring to boil, reduce heat, and simmer covered, 10 minutes or until tender;  drain and set aside.  Wipe skillet clean, then cook steak and garlic in hot oil over medium-high heat for 4-5 minutes, or until steak is browned on all sides, stirring occasionally.  Remove from heat and set aside.

Unroll pizza dough onto greased large baking sheet, press out to 16x11-inch oval.  Build up edges if desired.  Bake 8-10 minutes or until golden.  Sprinkle with 1 1/2 cups cheese, then potatoes and beef, then remaining cheese and rosemary.  Bake 10 to 12 minutes or until cheese is melted.  Sprinkle with onion, pepper, salt, and drizzle with olive oil.  Serves 4.